Foods

Nuts.

Foods

 

Almond
Apple
Apricot
Asparagus
Avocado
Baker’s Yeast
Banana
Barley
Basil
Beef
Bing Cherry
Black Bass
Black Olive
Black Pepper
Blackberry
Blueberry
Brazil Nut
Brewer’s Yeast
Broccoli
Buckwheat
Cabbage
Cane Sugar
Cantaloupe
Carrot
Casein
Cashew Nut
Catfish
Cauliflower
Cayenne Pepper
Celery
Cheddar Cheese
Cheese Mold
Chestnut
Chicken
Chili Pepper
Chives
Chocolate
Cinnamon
Clam
Cloves
Coconut
Cod
Coffee
Coriander
Corn
Cottonseed
Cow Milk
Crab
Cranberry
Crayfish
Cucumber
Cumin
Curry
Egg White
Egg Yolk
Egg, Whole
Flounder
Garlic
Ginger
Gluten
Goat Milk
Grape
Grapefruit
Green Bean
Green Bell Pepper
Green Olive
Green Pea
Haddock
Halibut
Hazelnut
Herring
Honey
Hops
Kidney Bean
Kiwi
Lamb
Lemon
Lentil
Lettuce
Lime
Lobster
Lovage
Macadamia Nut
Mackerel
Malt
Mango
Marjoram
Melon
Millet
Mint
Mushroom
Mussel
Mustard
Nectarine
Nutmeg
Oat
Okra
Onion
Orange
Oregano
Oyster
Paprika
Parsley
Peach
Peanut
Pear
Pecan Nut
Pepper, Green
Perch
Pine Nut
Pineapple
Pinto Beans
Pistachio
Plum
Poppy Seed
Pork
Potato, White
Radish
Raisin
Raspberry
Red Beet
Red Pepper
Rice
Rosemary
Rye
Sage
Salmon
Scallop
Sesame Seed
Shrimp
Soybean
Spinach
Strawberry
Summer Squash
Sunflower Seed
Sweet Potato
Tangerine
Tea
Thyme
Tomato
Trout
Tumeric
Tuna
Turkey
Vanilla
Walnut
Watermelon
Wheat
Whey
White Bean
Whitefish
Wine Vinegar
Wine, Red
Wine, White

Allergen availability is subject to change. For current availability of any allergen, please contact Serolab at 800-365-1700.